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Coconut Shrimp

rasamalaysia.com
  • 20 minutes
  • Serves 2

INGREDIENTS

1

heaping cup Japanese panko or bread crumbs

1/2

heaping cup unsweetened dessicated coconut flakes

1/2 lb

Tiger shrimp, peeled, deveined, but leave tails intact

2

beaten eggs + 2 teaspoons

sugar

Oil

for deep-frying

1/2 cup

mayonnaise

1/2 tbsp

chili sauce or to taste

1/2 tbsp

finely minced onion

1/2 tbsp

finely chopped celery

Squirt of lemon juice