INGREDIENTS
1
heaping cup Japanese panko or bread crumbs
1/2
heaping cup unsweetened dessicated coconut flakes
1/2 lb
Tiger shrimp, peeled, deveined, but leave tails intact
2
beaten eggs + 2 teaspoons
sugar
Oil
for deep-frying
1/2 cup
mayonnaise
1/2 tbsp
chili sauce or to taste
1/2 tbsp
finely minced onion
1/2 tbsp
finely chopped celery
Squirt of lemon juice