INGREDIENTS
2 tbsp
oil
1
large egg
1 clove
garlic, finely minced
1/4
small onion, finely diced
1/2 cup
kimchi, cut into small pieces + 1 tablespoon kimchi juice
2 cups
overnight steamed white rice
1 tbsp
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soy sauce
or
1/4 tsp
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sesame oil
3 dashes
black pepper
1
stalk scallion, cut into small rounds