INGREDIENTS
12 oz
cremini or white mushrooms, stem trimmed
1/2 stick
butter (4 tablespoons) melted butter
4 cloves
garlic, pureed or finely minced
Good pinch of salt
1 tbsp
Kraft Grated Parmesan cheese (in a bottle)
1 tsp
chopped parsley
2 tbsp
fresh grated Parmesan cheese