INGREDIENTS
1 lb
boneless and skinless chicken thighs
2 tbsp
oil
1 1/2 tbsp
Korean chili paste (gochujang)
1 tsp
Korean red chili powder (gochugaru) or regular chili powder
1 tbsp
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sesame oil
2 tbsp
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soy sauce
1 1/2 tbsp
sugar
1
-inch piece ginger, peeeled and minced
3 cloves
garlic, minced
Salt,