INGREDIENTS
12 oz
spaghetti
2 tbsp
olive oil
3 cloves
garlic, minced
8 oz
peeled, deveined, tail-on shrimp
1 1/4 cups
chicken broth
3/4 cup
heavy whipping cream
6 oz
sun-dried tomatoes plus oil
1/4 cup
Japanese
mirin
(sweet wine) or white wine, optional
3 dashes
cayenne pepper
Salt,
Squirts of lemon juice
1 tsp
chopped parsley