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Mustard Chicken

rasamalaysia.com
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

plus 3 tablespoons Dijon mustard

1/4 tsp

smoked paprika

3 dashes

ground black pepper

3/4 tsp

salt

1 cup

smoked thick-cut bacon, diced

8

bone-in, skin-on chicken thighs

1 tbsp

olive oil

1

small onion, finely diced

1 tsp

fresh thyme leaves

1 cup

white wine

1 tbsp

whole mustard seeds

3 tbsp

heavy cream

Water, as needed

Chopped flat-leaf parsley or chives, for garnish