INGREDIENTS
1/2 cup
plus 3 tablespoons Dijon mustard
1/4 tsp
smoked paprika
3 dashes
ground black pepper
3/4 tsp
salt
1 cup
smoked thick-cut bacon, diced
8
bone-in, skin-on chicken thighs
1 tbsp
olive oil
1
small onion, finely diced
1 tsp
fresh thyme leaves
1 cup
white wine
1 tbsp
whole mustard seeds
3 tbsp
heavy cream
Water, as needed
Chopped flat-leaf parsley or chives, for garnish