INGREDIENTS
1 1/2 lb
cubed chuck beef or stewing beef
3 tbsp
Massaman curry paste
10
green cardamom seeds
2
cinnamon sticks
3
star anise
8
small shallot onions, peeled
2
small cans (5.6 fl oz) coconut milk
1 cup
water
2 1/2 tbsp
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fish sauce
or
1
medium-sized potato, peeled and cut into chunks
1/2 tbsp
tamarind paste
2 tbsp
palm sugar or brown sugar
4 tbsp
unsalted roasted peanuts
2 tbsp
cooking oil
1 handful
fresh Thai basil leaves