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Pork Shrimp and Napa Cabbage Dumplings

rasamalaysia.com
  • 30 minutes
  • Serves 24

INGREDIENTS

1

pack store-bought dumpling wrappers

Water, for wrapping

8 oz

ground pork

4 oz

shelled and deveined shrimp, cut into small pieces

1/2

heaping cup thinly sliced Napa cabbage 1 stalk scallion, cut into small rounds

1 1/2 tsp

Chinese

Shaoxing wine

or rice wine

3 dashes

white pepper powder

1/2 tsp

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sesame oil

1

good pinch of salt

Chinese black vinegar

soy sauce

Chili Oil

White sesame