INGREDIENTS
1
pack store-bought dumpling wrappers
Water, for wrapping
8 oz
ground pork
4 oz
shelled and deveined shrimp, cut into small pieces
1/2
heaping cup thinly sliced Napa cabbage 1 stalk scallion, cut into small rounds
1 1/2 tsp
Chinese
Shaoxing wine
or rice wine
3 dashes
white pepper powder
1/2 tsp
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sesame oil
1
good pinch of salt
Chinese black vinegar
soy sauce
Chili Oil
White sesame