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Chinese Steamed Fish

rasamalaysia.com
  • minutes
  • Serves

INGREDIENTS

1

live fish (about 1.5 lb or less)

2

inches ginger (peeled and cut into thin strips)

1

stalk scallion (cut into 2-inch length, and then cut into thin silken threads)

Some cilantro leaves

2 tbsp

cooking oil

1 tbsp

shaoxing wine or rice wine

4 tbsp

light soy sauce

2 tbsp

shaoxing wine or rice wine

2 tbsp

water

1/4 tsp

sesame oil

3 dashes

white pepper powder

2 tbsp

rock sugar (grind into powder form) or to taste