INGREDIENTS
1
live fish (about 1.5 lb or less)
2
inches ginger (peeled and cut into thin strips)
1
stalk scallion (cut into 2-inch length, and then cut into thin silken threads)
Some cilantro leaves
2 tbsp
cooking oil
1 tbsp
shaoxing wine or rice wine
4 tbsp
light soy sauce
2 tbsp
shaoxing wine or rice wine
2 tbsp
water
1/4 tsp
sesame oil
3 dashes
white pepper powder
2 tbsp
rock sugar (grind into powder form) or to taste