INGREDIENTS
2
large eggs
Water
4 cups
chicken broth
2
packs instant ramen
4 oz
peeled and deveined shrimp
4 oz
white mushrooms, sliced into halves
2 tbsp
Sriracha or to taste
1 tsp
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sesame oil
2 tbsp
chopped scallion
Salt
1 tbsp
lime juice, optional