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Sriracha Ramen

rasamalaysia.com
  • 15 minutes
  • Serves 2

INGREDIENTS

2

large eggs

Water

4 cups

chicken broth

2

packs instant ramen

4 oz

peeled and deveined shrimp

4 oz

white mushrooms, sliced into halves

2 tbsp

Sriracha or to taste

1 tsp

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sesame oil

2 tbsp

chopped scallion

Salt

1 tbsp

lime juice, optional