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Thai Chicken Curry

rasamalaysia.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

oil

1 1/2 tbsp

[]

red curry paste

( I used Mae Ploy red curry paste)

8 oz

boneless and skinless chicken breast, cut into strips

80 milliliters

coconut milk

1/4 cup

water

3 oz

canned bamboo shoots

1/2

small red bell pepper, cut into strips

2 tsp

palm sugar

1/4 tsp

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fish sauce