INGREDIENTS
8 oz
shelled and deveined medium-sized shrimp
3 cloves
garlic, minced
2 tbsp
melted butter or 1 1/2 tablespoons olive oil
1 tbsp
white wine
1/2 tbsp
lemon juice
1 tbsp
chopped parsley leaves
salt
3 dashes
ground black pepper
Big pinch red pepper flakes
Lemon wedges, for serving