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Pork and Chive Dumplings

rasamalaysia.com
  • 35 minutes
  • Serves 2

INGREDIENTS

2 cups

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all-purpose flour

1/2 cup

water

1/2 cup

chopped Chinese chives

1/2 lb

ground pork

1/8 tsp

salt

1 1/2 tsp

Chinese

Shaoxing wine

or rice wine

3 dashes

white pepper powder

1/4 tsp

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sesame oil

Chinese black vinegar