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Roasted Spring Vegetables

rasamalaysia.com
  • 17 minutes
  • Serves 4

INGREDIENTS

6 oz

asparagus, stems removed and cut into 2-inch lengths

6 oz

baby carrots

6 oz

yellow squash

6 oz

zucchini

3 tbsp

salted butter, melted

3 cloves

garlic, minced

1 tsp

chopped parsley

Salt