INGREDIENTS
12 oz
peeled and deveined shrimps (medium to big size)
1 oz
chives (cut into very short pieces)
1 tsp
egg white
1/2 tsp
tapioca starch (菱粉)
1/2 tsp
chicken bouillon powder
1/4 tsp
salt
1/4 tsp
fish sauce
1/4 tsp
sesame oil
3 dashes
white pepper powder
1/2 tsp
sugar
1 tsp
oil
Wonton skin
Some cooking oil for pan-frying
1 1/2 tbsp
soy sauce
1 1/2 tbsp
Chinese black vinegar