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Shrimp and Chive Dumplings

rasamalaysia.com
  • minutes
  • Serves

INGREDIENTS

12 oz

peeled and deveined shrimps (medium to big size)

1 oz

chives (cut into very short pieces)

1 tsp

egg white

1/2 tsp

tapioca starch (菱粉)

1/2 tsp

chicken bouillon powder

1/4 tsp

salt

1/4 tsp

fish sauce

1/4 tsp

sesame oil

3 dashes

white pepper powder

1/2 tsp

sugar

1 tsp

oil

Wonton skin

Some cooking oil for pan-frying

1 1/2 tbsp

soy sauce

1 1/2 tbsp

Chinese black vinegar