Favoreats
Favoreats LLC
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INGREDIENTS
Store-bought gyoza wrapper
Oil, for pan-frying
Water, for steaming
8 oz
ground pork
2 oz
cabbage, shredded and cut into small pieces
1
thumb-sized ginger, peeled and grated
1 clove
garlic, peeled and grated
1/2 tbsp
corn starch
1 tbsp
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soy sauce
1/2 tbsp
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sake
3 dashes
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white pepper
1/2 tsp
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sesame oil
1 tbsp
chopped scallion, green part only
salt
4 tbsp
Japanese Ponzu
1/2 tsp
sesame oil