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Gyoza Recipe

rasamalaysia.com
  • 30 minutes
  • Serves 4

INGREDIENTS

Store-bought gyoza wrapper

Oil, for pan-frying

Water, for steaming

8 oz

ground pork

2 oz

cabbage, shredded and cut into small pieces

1

thumb-sized ginger, peeled and grated

1 clove

garlic, peeled and grated

1/2 tbsp

corn starch

1 tbsp

[]

soy sauce

1/2 tbsp

[]

sake

3 dashes

[]

white pepper

1/2 tsp

[]

sesame oil

1 tbsp

chopped scallion, green part only

salt

4 tbsp

Japanese Ponzu

1/2 tsp

sesame oil