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Ginger and Scallion Crab

rasamalaysia.com
  • minutes
  • Serves

INGREDIENTS

1

crab (about 1 1/2 – 2 pounds)

2

inches ginger (peeled and sliced into 10-12 pieces)

3

stalks scallion (cut into 2-inch length)

3 tbsp

corn starch (for frying)

1 tbsp

cooking oil

Oil for deep frying

1 tbsp

oyster sauce

2 dashes

white pepper powder

1/8 tsp

sesame oil

1/2 tsp

sugar

6 tbsp

water

3/4 tsp

corn starch

1/8 tsp

fish sauce