INGREDIENTS
1
crab (about 1 1/2 – 2 pounds)
2
inches ginger (peeled and sliced into 10-12 pieces)
3
stalks scallion (cut into 2-inch length)
3 tbsp
corn starch (for frying)
1 tbsp
cooking oil
Oil for deep frying
1 tbsp
oyster sauce
2 dashes
white pepper powder
1/8 tsp
sesame oil
1/2 tsp
sugar
6 tbsp
water
3/4 tsp
corn starch
1/8 tsp
fish sauce