Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
water
1
6-inch pieces Japanese kombu or dried kelp, rinsed
1 oz
dried, shaved bonito flakes
1 oz
dried seaweed, soaked in warm water and drained
4 oz
silken tofu, cut into small pieces
2 tbsp
white
miso paste
1 tbsp
chopped scallion