INGREDIENTS
180 g
Butter
200 g
Castor sugar
200 g
Full cream evaporated milk
2
Eggs, slightly beaten with fork
100 g
Plain flour / All purpose flour
50 g
Cocoa powder
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Vanilla extract / 1 tsp Vanilla essence
2 tbsp
Rum (optional)
200 g
Condensed milk
1/2 tsp
vanilla extract / 1 tsp vanilla essence
2 tbsp
corn oil
20 g
Cocoa powder, sieved
1 pinch
salt