INGREDIENTS
1 lb
salmon fillet, cut into two equal-sized pieces
salt
ground black pepper
1 tsp
oil, for pan-searing
Orange slices, for garnishing
Sesame seeds, for garnishing
1/3 cup
Japanese cooking
sake
or
Chinese rice wine
2 tbsp
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soy sauce
3 tbsp
orange juice
1 tbsp
sugar
1 tsp
cornstarch