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Salmon with Orange Teriyaki Glaze

rasamalaysia.com
  • 20 minutes
  • Serves

INGREDIENTS

1 lb

salmon fillet, cut into two equal-sized pieces

salt

ground black pepper

1 tsp

oil, for pan-searing

Orange slices, for garnishing

Sesame seeds, for garnishing

1/3 cup

Japanese cooking

sake

or

Chinese rice wine

2 tbsp

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soy sauce

3 tbsp

orange juice

1 tbsp

sugar

1 tsp

cornstarch