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Brownie Batter Macarons

Peach & Plenty
  • minutes
  • Serves 30 to 40

INGREDIENTS

200 g

sifted almond flour

200 g

powdered sugar

75 g

egg whites, room temperature

75 g

egg whites, room temperature

200 g

granulated sugar

50 g

water

1/2 cup

unsalted butter, room temperature

2 oz

melted chocolate

1 1/2 cups

powdered sugar

1/2 cup

boxed brownie mix

1 tsp

vanilla

1 tbsp

warm water