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Ginger and Scallion Chicken

rasamalaysia.com
  • minutes
  • Serves 2

INGREDIENTS

1

chicken breast (deboned, skinned and cut into thin pieces)

4

stalks of scallions (cut into 2-inch lengths)

2

inches fresh ginger (peeled and sliced into pieces)

3 tbsp

cooking oil (one tablespoon for marinating chicken)

1/2 tbsp

potato flour or cornstarch

2 tbsp

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oyster sauce

1/4 tsp

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sesame oil

1/2 tbsp

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Shaoxing cooking wine

1/4 tsp

sugar

3 dashes

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white pepper

Salt