INGREDIENTS
1
chicken breast (deboned, skinned and cut into thin pieces)
4
stalks of scallions (cut into 2-inch lengths)
2
inches fresh ginger (peeled and sliced into pieces)
3 tbsp
cooking oil (one tablespoon for marinating chicken)
1/2 tbsp
potato flour or cornstarch
2 tbsp
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oyster sauce
1/4 tsp
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sesame oil
1/2 tbsp
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Shaoxing cooking wine
1/4 tsp
sugar
3 dashes
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white pepper
Salt