INGREDIENTS
12 oz
skinless and boneless chicken breast, cut into cubes
2 tbsp
olive oil, for grilling
Ranch dressing, for dipping
1 1/2 tbsp
Pompeian Organic Extra Virgin Olive Oil
2 tbsp
Greek yogurt
1 1/2 tbsp
lemon juice
3 dashes
ground black pepper
2 cloves
garlic
1/4 tsp
salt