Easy Stir Fry Sauce

INGREDIENTS

2 tbsp

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soy sauce

2 tbsp

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oyster sauce

1/2 tsp

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sesame oil

1 tsp

sugar

1 tbsp

Argo® Corn Starch

1/2 cup

water

Combine all the ingredients in a sauce pan, stir to mix well.

Heat up the sauce on low heat, until slightly thickened. The sauce is now ready to be use for Asian stir fry dishes.

12 oz

boneless and skinless chicken breast

1 tbsp

Argo® Corn Starch

2 tbsp

oil

4 oz

broccoli florets

4 oz

baby carrots

1/2 cup

Stir Fry Sauce

White sesame, for garnishing.