INGREDIENTS
12 oz
ground pork or ground chicken
1/2
-inch piece peeled ginger, finely minced
2 cloves
garlic, finely minced
1/4 tsp
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five-spice powder
, optional
1 tsp
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sesame oil
3 dashes
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ground white pepper
salt
Oil, for pan-frying
1/2
small onion, quartered
2 tbsp
ketchup
2 tbsp
Thai sweet chili sauce
1 tsp
Chinese rice vinegar or
Apple cider vinegar
1 tsp
soy sauce
2 tbsp
water
1/2 tsp
cornstarch