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Chicken Karaage (Sesame Fried Chicken)

rasamalaysia.com
  • 50 minutes
  • Serves 2

INGREDIENTS

1 lb

boneless and skinless chicken breasts/thighs, cut into cubes

6 tbsp

Japanese cooking sake

3 tbsp

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soy sauce

3

inches fresh ginger, peeled and pounded with a mortar and pestle to extract 2 tablespoons ginger juice

1 tsp

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sesame oil

Cornstarch

Oil, for deep frying