INGREDIENTS
1 cup
(200g/7oz) glutinous rice
2
Pandan (screwpine) leaves, cut into 2-inch length
2
Asian mangoes, cut into small cubes
1 cup
coconut milk
1/2 tsp
salt
1/4 cup
(55g/2oz) sugar
1 tbsp
toasted sesame seeds, optional
Optional:
Banana leaf for steaming