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Spicy Sichuan Noodles

rasamalaysia.com
  • 20 minutes
  • Serves 2

INGREDIENTS

8 oz

dry noodles (Lo Mein)

2 tbsp

ground peanuts

1

stalk scallion, cut into small rounds

5 tbsp

oil

2 tbsp

dried chili flakes

1/2 tbsp

Sichuan peppercorn

1 tbsp

Chinese black vinegar

2 tbsp

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soy sauce

1 tbsp

sugar

1 tsp

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sesame oil

3

coves garlic, peeled and very finely minced

1/2 tbsp

white sesame seeds

Salt