INGREDIENTS
8 oz
dry noodles (Lo Mein)
2 tbsp
ground peanuts
1
stalk scallion, cut into small rounds
5 tbsp
oil
2 tbsp
dried chili flakes
1/2 tbsp
Sichuan peppercorn
1 tbsp
Chinese black vinegar
2 tbsp
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soy sauce
1 tbsp
sugar
1 tsp
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sesame oil
3
coves garlic, peeled and very finely minced
1/2 tbsp
white sesame seeds
Salt