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Mongolian Beef

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak

4 cloves

Garlic

1 tsp

Ginger, fresh

1

bunch Green onions

1/2 cup

Soy sauce, low sodium

1

Rice, Hot cooked

1/2 cup

Brown sugar, packed

1/3 cup

Cornstarch

4 tsp

Water cornstarch

2 tbsp

Canola oil

1/4 cup

Water