INGREDIENTS
2 tbsp
oil
2 cloves
garlic, minced
3 oz
broccoli florets
4 oz
chicken breast meat, sliced into thin pieces
4
Shiitake mushrooms, sliced
1/4
small carrot, peeled and sliced
salt and sugar, to taste
1/2 tsp
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Shaoxing rice wine
or rice wine
1/2 tsp
corn starch
1
heaping tablespoon
hoisin sauce
1 tsp
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soy sauce
1/2 tsp
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sesame oil
3 dashes
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white pepper
1/2
heaping teaspoon corn starch
4 tbsp
water