INGREDIENTS
Fresh ramen noodles (for two people)
4 cups
water
4 tbsp
white miso paste
3 tsp
S&B La Yu or chili oil
1/2 tsp
hondashi
2
hard-boiled eggs
1/2 can
corn kernels (15 oz can)
1
narutomaki (Japanese fish cake with a pink swirl)
1
stalk scallion (finely chopped)
1 tbsp
white sesame seeds (pound with mortar and pestle until fine)
Light soy sauce to taste (optional)
Some seasoned roasted seaweed (cut into thin strips)