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Miso Ramen

rasamalaysia.com
  • minutes
  • Serves

INGREDIENTS

Fresh ramen noodles (for two people)

4 cups

water

4 tbsp

white miso paste

3 tsp

S&B La Yu or chili oil

1/2 tsp

hondashi

2

hard-boiled eggs

1/2 can

corn kernels (15 oz can)

1

narutomaki (Japanese fish cake with a pink swirl)

1

stalk scallion (finely chopped)

1 tbsp

white sesame seeds (pound with mortar and pestle until fine)

Light soy sauce to taste (optional)

Some seasoned roasted seaweed (cut into thin strips)