INGREDIENTS
6
bone-in chicken thighs
Coarse salt
1 tbsp
extra-virgin olive oil
1 1/4 cups
chicken broth
1/2 tsp
salt
12 oz
baby (new) potatoes or fingerling potatoes
8 cloves
garlic, smashed and peeled
1
small lemon, cut into wedges
6
sprigs thyme
1/2 cup
cherry tomatoes