INGREDIENTS
130 g
or 1/2 cup) shortening
70 g
icing sugar (powdered sugar)
1/4 tsp
salt
80 g
corn starch
120 g
all-purpose flour or plain flour
60 g
almond flakes (lightly roasted)
1/4 tsp
almond extract (optional)
Utensil needed: Round cookie cutter