INGREDIENTS
1 lb
pork butt (cut into 4 pieces)
3 cloves
garlic (finely chopped)
1 1/2 tbsp
cooking oil
1 1/2 tbsp
maltose
1 1/2 tbsp
honey
1 1/2 tbsp
hoisin sauce
1 1/2 tbsp
soy sauce
1 tbsp
Chinese rose wine (玫瑰露酒)
3 dashes
white pepper powder
3
drops red coloring (optional)
1/2 tsp
five-spice powder
1/2 tsp
sesame oil