INGREDIENTS
6 oz
boneless and skinless chicken breast, cut into thin pieces
2 tbsp
oil
8 oz
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bok choy
, sliced into pieces
1
-inch piece ginger, peeled and sliced into pieces
Marinade:
1/2 tbsp
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soy sauce
1/2 tbsp
cornstarch
Sauce:
1/2
heaping tablespoon
oyster sauce
2 tbsp
water
1/4 tsp
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sesame oil
3 dashes
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white pepper
1 tsp
wine
1/2 tsp
sugar