INGREDIENTS
10 oz
shelled and deveined shrimp, tail-on
Salt
Black Pepper
2 tbsp
oil
3 cloves
garlic, minced
Chopped cilantro or parsley leaves, for garnishing
3 tbsp
Thai sweet chili sauce
1
heaping teaspoon chili garlic sauce
1 tbsp
lime juice
1 tbsp
sugar
salt