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Miso Salmon with Cilantro Salsa

Martha Stewart
  • 150 minutes
  • Serves 4

INGREDIENTS

4

Salmon, skinless

1 cup

Cilantro, packed leaves

1

Garlic clove

1

2-inch piece Ginger, fresh

1

Shallot

1 1/4 oz

Thai chili, red

1/4 cup

Lime juice, fresh

1 cup

White miso

1/2 cup

Brown sugar, light

2 tbsp

Flaxseed oil

1/3 cup

Rice vinegar