INGREDIENTS
4
Salmon, skinless
1 cup
Cilantro, packed leaves
1
Garlic clove
1
2-inch piece Ginger, fresh
1
Shallot
1 1/4 oz
Thai chili, red
1/4 cup
Lime juice, fresh
1 cup
White miso
1/2 cup
Brown sugar, light
2 tbsp
Flaxseed oil
1/3 cup
Rice vinegar