INGREDIENTS
1 lb
boneless and skinless chicken breast, sliced horizontal into halves
Scant 1/4 cup all-purpose flour
salt
3 dashes
ground black pepper
1 tbsp
olive oil
1 tbsp
unsalted butter
2 cloves
garlic, minced
1/2 cup
chicken broth
1/2 cup
heavy whipping cream
2 tbsp
grated Parmesan cheese
1/4 tsp
salt or to taste
2 1/2 tbsp
lemon juice
1 tbsp
non-pareil capers in jar (use the capers only)
1 tbsp
chopped parsley