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Corned Beef and Cabbage with Horseradish Cream

Skinnytaste
  • minutes
  • Serves

INGREDIENTS

2 1/2

lbs corned beef brisket in brine, fat trimmed off

1 cup

baby carrots, peeled

1

small head cabbage, cut into 4 wedges

2

bay leaves

1 tbsp

prepared grated horseradish

1/4 cup

fat free sour cream (full fat for Keto)

1/4 tsp

dijon mustard

salt and pepper