INGREDIENTS
2 1/2
lbs corned beef brisket in brine, fat trimmed off
1 cup
baby carrots, peeled
1
small head cabbage, cut into 4 wedges
2
bay leaves
1 tbsp
prepared grated horseradish
1/4 cup
fat free sour cream (full fat for Keto)
1/4 tsp
dijon mustard
salt and pepper