INGREDIENTS
1
chicken, about 2 1/2 – 3 lbs
4
garlic, lightly pounded
1
-inch piece ginger, peeled and sliced
Marinade:
3 tbsp
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soy sauce
1 1/2 tbsp
honey
1/2 tsp
Chinese
five-spice powder
1/2 tsp
Chinese rose wine (or
Shaoxing wine
)
1/2 tsp
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sesame oil
1/4 tsp
salt
3 dashes
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white pepper
Skin Coating:
1 tbsp
oil
1/4 tsp
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sesame oil
1 tsp
honey