INGREDIENTS
5
(1 1/2 – 2 lbs) chicken thighs
Salt
Ground black pepper
1/4 cup
low-sodium chicken broth
1/4 cup
honey
2 tbsp
brown sugar
2 tbsp
Dijon mustard
2 tbsp
whole-grain mustard
1 tbsp
apple cider vinegar
1 tbsp
hot sauce of your choice (Tabasco, Asian chili-garlic sauce)
1 tbsp
chopped Italian parsley
1/2 tsp
red pepper flakes