INGREDIENTS
1 lb
jumbo natural scallops
Salt
Ground black pepper
1 tbsp
olive oil
1 tbsp
melted butter
2 cloves
garlic, minced
3 tbsp
heavy whipping cream
1/4 cup
water
2 tbsp
white wine or Japanese cooking
sake
, optional
1/8 tsp
cayenne pepper
Salt,
1 tsp
chopped parsley leaves
1
slice lemon wedges, quartered, for garnishing, optional