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Broccoli-and-Cheese Over-Easy Omelet

Martha Stewart

INGREDIENTS

1 1/4 cups

Broccoli florets

1

Scallion

1

Egg, large

1

Red-pepper flakes

1

Salt and freshly ground pepper, Coarse

1/2 tsp

Olive oil, extra-virgin

1 1/3 tbsp

Parmigiano-reggiano cheese, grated

View Detailed Directions