INGREDIENTS
1 lb
shrimp, shelled, deveined and tail-on
2 tbsp
olive oil
4 cloves
garlic, minced
1 tbsp
honey
1 1/2 tbsp
lime juice
1/2 tsp
Chipotle Chili Pepper (Powder) or more to taste
Scant 1/4 teaspoon salt
1 tbsp
chopped parsley or cilantro
Fresh lime wedges