Thai Beef Salad

lb/450 grams grilled top sirloin or trimmed rib eye steak

tiny bit of cooking oil

For the salad:

spinach leaves

fresh mint leaves

fresh cilantro

thinly sliced shallots

cherry tomatoes cut in halves

For the dressing:

lime juice or 5 tablespoons lime juice

or 5 tablespoons

fish sauce

Sugar

red birds eye chilies finely chopped (depending on how hot you like it)