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Garlic Cheddar Cheese Bombs

rasamalaysia.com
  • 20 minutes
  • Serves 20

INGREDIENTS

2 cans

each) refrigerated biscuits (I used Pillsbury)

4 oz

Cheddar cheese, cut into 20 cubes

4 tbsp

butter, melted

1/2 tsp

garlic powder

salt

Some fresh parsley leaves, finely chopped

1/3 cup

bottled Parmesan cheese