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Pork and Shiitake Gyoza

rasamalaysia.com
  • 40 minutes
  • Serves 24

INGREDIENTS

10 oz

ground pork (80% lean, 20% fat preferred)

1/2 cup

cabbage, finely chopped

1

stalk scallion, finely chopped

3

dried shiitake mushrooms or fresh shiitake mushrooms

1

pack gyoza wrapper

1 tbsp

oil

1/2 cup

water, for steaming

1/4 cup

water, for sealing

1 tbsp

cooking

sake

1 tsp

[]

mirin

1/2 tsp

salt

1 tsp

[]

soy sauce

1/2 tsp

[]

sesame oil

3 dashes

[]

white pepper

powder

4 tbsp

[]

ponzu

1 tsp

chili oil (optional)

1/2 tsp

white sesame seeds