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How to Make Macarons – French Meringue Method

SugaryWinzy
  • 135 minutes
  • Serves 144

INGREDIENTS

6

Egg whites

246 g

Almond flour

1

drops Gel food coloring

6 tbsp

Granulated sugar

366 g

Powdered sugar

1/4 tsp

Salt

1 1/4 cups

Semi-sweet chocolate chips

2 tbsp

Butter

1 cup

Heavy cream