INGREDIENTS
1
1 1/2 lbs live lobster or 6 oz. lobster meat
8 oz
spaghetti
2 tbsp
olive oil
2 tbsp
unsalted butter
4 cloves
garlic, minced
1/2 tsp
salt or to taste
3 dashes
ground black pepper
2/3 cup
chicken broth
2 tbsp
Japanese cooking
sake
or dry white wine
1 tbsp
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mirin
(sweet rice wine), optional
1 tbsp
chopped parsley
1
small tomato, cut into small cubes
1 tbsp
lemon juice
Lemon wedges
Shaved Parmesan cheese, optional