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Egg Drop Soup

rasamalaysia.com
  • 15 minutes
  • Serves 4

INGREDIENTS

2 tbsp

cornstarch

3 tbsp

water

1 can

(14-oz/400-g ) store-bought chicken broth

1 cup

water

1/2

tomato, diced

3 dashes

white pepper

1/2 tsp

salt or to taste

2

large eggs, lightly beaten